A laboratory project for instrumental analysis with the theme of quality control for a local microbrewery is described. The analyses of important flavor and aroma compounds can be easily modified to work with a variety of instruments and wet chemical techniques. Learning objectives, an instructor’s manual, project calendar, assignments, and grading rubrics are provided. The instructor’s manual provides a framework for creating a student-centered learning experience, strategies for implementation, TA guidance, and cost estimates.
Table of Contents
- Project Description (Word, PDF)
- Learning Objectives (Word, PDF)
- Instructor’s Manual (Word, PDF)
- Project Calendar (Word, PDF)
- Assignments and Grading Rubrics
- Upland Brewery Letter (PPoint, PDF)
- Group Contract (Word, PDF)
- Literature Search Assignment (Word, PDF)
- Choosing the Best Method Group Assignment (Word, PDF)
- Progress Report (Word, PDF)
- Instructions for Written Report (Word, PDF)
- Instructions for Preparing a Poster (Word, PDF)
- Project Planning Assignment (Word, PDF)
- Written Report Grading Rubric (Word, PDF)
- Poster Grading Rubric (Word, PDF)
- Peer Evaluation (Word, PDF)
- End of Project Survey (Word, PDF)
- Assessment (Word, PDF)
- Copy of a paper required to complete the assessment (PDF)
Developed by:
Dr. Jill Robinson
Indiana University
jirobins@iu.edu
